Homemade Ramen
A comforting bowl of homemade ramen featuring flavorful broth, fresh vegetables, and succulent shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
- Ramen noodles
- Shrimp
- Chicken or vegetable broth
- Soy sauce
- Fresh ginger
- Fresh garlic
- Bok choy
- Green onions
- Carrots
- Bell peppers
- Chili flakes
- Sesame seeds
Instructions
- Prepare your ingredients by chopping your vegetables and peeling the shrimp.
- Make the broth by combining the broth, soy sauce, ginger, and garlic in a pot and simmering.
- Cook the ramen noodles in the simmering broth according to package instructions until al dente.
- Add the shrimp and vegetables when the noodles are nearly cooked, and let simmer for 2-3 minutes.
- Serve in bowls, garnished with green onions, sesame seeds, and chili flakes.
Notes
Make the broth ahead of time for enhanced flavor. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: ramen, homemade ramen, Japanese noodles, seafood soup, quick ramen recipe