Easter Smoked Salmon and Cream Cheese Roll Ups Delight!
A delightful and easy-to-make appetizer perfect for Easter gatherings, featuring smoked salmon and cream cheese rolled up for a tasty bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained
- 4 large tortillas or wraps
- 1 cup arugula or spinach
Instructions
- In a bowl, mix the softened cream cheese, dill, and capers until well combined.
- Spread a layer of the cream cheese mixture evenly over each tortilla.
- Place a layer of smoked salmon on top of the cream cheese.
- Add a handful of arugula or spinach on top of the salmon.
- Carefully roll the tortilla tightly from one end to the other.
- Slice the rolled tortillas into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a gluten-free option, use gluten-free wraps.
- Feel free to add other toppings like cucumber or avocado for extra flavor.
- These roll-ups can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Easter, Smoked Salmon, Cream Cheese, Roll Ups, Appetizer