Drumstick Ice Cream Cake: Discover the Perfect Treat!
A delicious and indulgent dessert that combines the flavors of a classic drumstick ice cream cone with a cake, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 cups vanilla ice cream
- 1 cup chocolate fudge sauce
- 1 cup crushed peanuts
- 1 cup whipped cream
- Chocolate sprinkles for garnish
Instructions
- Preheat the oven according to the cake mix instructions and prepare the cake batter.
- Bake the cake in a round pan as directed and let it cool completely.
- Once cooled, slice the cake in half horizontally.
- Spread a layer of vanilla ice cream on the bottom half of the cake.
- Drizzle chocolate fudge sauce over the ice cream and sprinkle crushed peanuts on top.
- Place the top half of the cake back on and cover the entire cake with whipped cream.
- Garnish with chocolate sprinkles and freeze for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade chocolate fudge sauce.
- Feel free to substitute the vanilla ice cream with your favorite flavor.
- Make sure the cake is completely cooled before adding ice cream to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Drumstick Ice Cream Cake, dessert, ice cream cake, chocolate cake