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Mediterranean Steak Bowl

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A vibrant Mediterranean steak bowl filled with marinated steak, fresh veggies, and creamy tzatziki, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tbsp olive oil
  • 1 tbsp za’atar
  • Salt and pepper, to taste
  • 4 cups crisp lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup tzatziki sauce
  • 1/2 cup feta cheese, crumbled
  • Fresh parsley, for garnish

Instructions

  1. Marinate the steak by whisking together olive oil, za’atar, salt, and pepper in a mixing bowl. Coat the steak well and marinate for at least 10 minutes.
  2. Prepare the vegetables by rinsing and chopping the lettuce, cherry tomatoes, and cucumbers.
  3. Heat a skillet over medium-high heat and sear the marinated steak for about 4-5 minutes on each side.
  4. Let the steak rest for at least 5 minutes covered with foil.
  5. Assemble your bowl by layering lettuce, then adding diced cucumbers and cherry tomatoes. Cut the steak into thin strips and place it on top.
  6. Drizzle with tzatziki sauce and sprinkle with feta cheese and fresh parsley before serving.

Notes

For deeper flavor, marinate the steak overnight. For a smoky flavor, grill the steak instead of searing it.

Nutrition

Keywords: Mediterranean, steak, healthy dinner, quick recipe, salad bowl, tzatziki

Find it online: https://oliviatable.com/delicious-mediterranean-steak-bowls-quick-healthy-recipe/