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Delicious Carrot and Celery Soup: A Healthy Delight!

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A healthy and delicious soup made with fresh carrots and celery, perfect for a light meal or appetizer.

Ingredients

Scale
  • 4 large carrots, chopped
  • 4 stalks of celery, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic, sauté until translucent.
  3. Add the chopped carrots and celery, cook for about 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for 20-25 minutes until the vegetables are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier texture, add a splash of cream or coconut milk before serving.
  • This soup can be stored in the refrigerator for up to 3 days.
  • It can also be frozen for up to 2 months.

Nutrition

Keywords: Carrot Soup, Celery Soup, Healthy Soup, Vegan Soup

Find it online: https://oliviatable.com/delicious-carrot-celery-soup-recipe/