Decadent Cinnamon Roll French Toast That Everyone Loves!
A delicious twist on traditional French toast, made with cinnamon rolls for a decadent breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
Instructions
- Preheat your skillet or griddle over medium heat.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Slice the cinnamon rolls into quarters.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are well coated.
- Add butter to the skillet and place the coated cinnamon roll pieces in the skillet.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with syrup or icing on top.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with fresh fruit for a balanced meal.
- Leftover French toast can be stored in the refrigerator and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Decadent