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Delicious Cupcakes

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Indulge in these delightful, fluffy cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix together flour, baking powder, and salt in a large mixing bowl.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Combine the dry ingredients with the milk, alternating between them, until just combined.
  6. Portion the batter into cupcake liners, filling them about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Frost with your favorite icing and enjoy!

Notes

For additional flavor, consider adding lemon zest, cocoa powder, or espresso powder. Store unfrosted cupcakes at room temperature for up to 3 days.

Nutrition

Keywords: cupcakes, dessert, baking, sweet treats, party food

Find it online: https://oliviatable.com/cupcake/