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Crockpot Sun-Dried Tomato Chicken Pasta: A Flavorful Delight!

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A delicious and easy-to-make crockpot dish featuring chicken, sun-dried tomatoes, and pasta, perfect for a comforting meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups pasta (penne or rotini)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the chopped sun-dried tomatoes, chicken broth, heavy cream, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, cook the pasta according to package instructions.
  5. Once the chicken is cooked, shred it in the crockpot and stir in the cooked pasta and Parmesan cheese.
  6. Garnish with fresh basil before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be made ahead of time and reheated for easy meals.

Nutrition

Keywords: Crockpot, Sun-Dried Tomato, Chicken, Pasta, Easy Recipe

Find it online: https://oliviatable.com/crockpot-sun-dried-tomato-chicken-pasta-recipe/