Crockpot French Dip Sandwiches
Tender, juicy shreds of beef slow-cooked to perfection and served in crusty rolls with rich au jus.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hoagie rolls
- Sliced provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Place the chuck roast in the crockpot.
- Add sliced onion, minced garlic, beef broth, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8-10 hours.
- Remove the roast and shred it with two forks.
- Strain the cooking liquid to make the au jus.
- Serve the shredded beef on hoagie rolls.
- Enjoy the first bite with a side of au jus for dipping.
Notes
Prep your ingredients the night before to save time. This dish is perfect for make-ahead meals.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef sandwich, comfort food, easy recipe, French dip
Find it online: https://oliviatable.com/crockpot-french-dip-sandwiches/