Crispy Parmesan Scalloped Potatoes with Garlic Cream
A comforting side dish featuring layers of creamy potatoes, infused with garlic and topped with crispy cheese.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Russet potatoes
- 2 cups Heavy cream
- 3 cloves Garlic (minced)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Dried thyme
- 0.5 tsp Paprika
- 2 tbsp Olive oil
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
Instructions
- Prepare the potatoes by peeling and slicing them thinly, soaking in cold water for 30 minutes.
- Mix the heavy cream, minced garlic, salt, black pepper, dried thyme, and paprika in a separate bowl.
- Preheat your oven to 375°F (190°C). Layer the potato slices in a baking dish, pouring a third of the garlic cream sauce over them, followed by a sprinkle of cheeses.
- Cover with foil and bake for 45 minutes until the potatoes are tender.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
- Rest for 10 minutes before slicing to serve.
Notes
Make-ahead by assembling the dish a day in advance and increase baking time if cooking from cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: scalloped potatoes, creamy potatoes, garlic cream, cheese crust, comfort food