Crispy Mashed Potato Cheese Puffs That Delight Every Bite!
Crispy Mashed Potato Cheese Puffs are a delightful snack or appetizer made with creamy mashed potatoes and gooey cheese, all wrapped in a crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, green onions, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls or puffs.
- Roll each puff in breadcrumbs until fully coated.
- Heat oil in a frying pan over medium heat.
- Fry the puffs in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy!
Notes
- For a spicier version, add some chopped jalapeños to the mixture.
- These puffs can be baked instead of fried for a healthier option.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 3 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crispy Mashed Potato Cheese Puffs, appetizer, snack, vegetarian