Crispy Ham & Cheese Puff Pastry Stacks
Deliciously flaky pastries filled with savory ham and melted cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 package of puff pastry sheets
- 8 oz sliced ham
- 8 oz sliced cheese (Swiss or cheddar)
- 1 egg
- Salt and pepper to taste
- Optional: Mustard or garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface and cut them into equal squares or rectangles (about 3 inches).
- Layer half of the pastry squares with slices of ham and cheese.
- Season with salt, pepper, and any optional seasonings.
- Top with another square of puff pastry and press the edges to seal tightly.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden-brown.
- Cool slightly before serving.
Notes
Make-ahead tip: Assemble a day prior and refrigerate. Adjust baking time if cold.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: puff pastry, ham, cheese, appetizer, brunch
Find it online: https://oliviatable.com/crispy-ham-cheese-puff-pastry-stacks/