Crispy Garlic Parmesan Potatoes
Delightfully crispy garlic Parmesan potatoes are a comforting side dish packed with flavor, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of grated Parmesan cheese
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the baby potatoes and cut them in half.
- In a mixing bowl, combine the olive oil, minced garlic, salt, pepper, and oregano.
- Add the halved potatoes and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes, tossing halfway through, until golden brown.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, soak cut potatoes in cold water for 30 minutes before roasting. Can be made in an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: garlic, Parmesan, potatoes, side dish, crispy
Find it online: https://oliviatable.com/crispy-garlic-parmesan-potatoes/