Crispy Feta Rolls
Delightful crispy feta rolls filled with a creamy mixture of feta and cream cheese, perfect for appetizers or snacks.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 sheets of phyllo dough
- 8 oz feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup chopped fresh herbs (such as parsley or dill)
- 1/4 cup melted butter
- 1/4 cup honey
- 1–2 tablespoons chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix feta, cream cheese, herbs, salt, and pepper until well combined.
- Take one sheet of phyllo dough, brush it with melted butter and place another sheet on top. Repeat with three sheets.
- Place about a tablespoon of the cheese mixture at one end and roll it up, tucking in the sides.
- Arrange the rolls on a baking sheet lined with parchment paper and brush with melted butter.
- Bake for 20-25 minutes until golden brown and crispy.
- Warm honey and stir in chili flakes for drizzling.
- Serve warm, drizzled with chili honey.
Notes
Make-ahead by assembling and refrigerating rolls before baking. Can be air fried for quicker cooking.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 7g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: feta rolls, appetizer, Mediterranean, crispy snack, party food, easy recipe
Find it online: https://oliviatable.com/crispy-feta-rolls/