Crispy Feta Rolls
Delightful rolls of phyllo pastry filled with creamy feta and tangy cream cheese, perfect for gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Phyllo Pastry Sheets
- Feta Cheese
- Cream Cheese
- Chili Honey
- Olive Oil
- Black Pepper
- Fresh Herbs (Optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine feta cheese, cream cheese, black pepper, and herbs in a mixing bowl until smooth.
- Place a phyllo sheet on a clean surface and brush it lightly with olive oil.
- Spoon a small amount of filling at one end of the phyllo sheet.
- Fold the phyllo over the filling to form a log, pressing gently as you roll.
- Brush the top of the roll with olive oil and place it seam-side down on a baking sheet.
- Repeat with remaining phyllo and filling.
- Bake for 15-20 minutes until golden brown and crispy.
- Drizzle with chili honey before serving.
Notes
Feel free to prepare the rolls ahead of time and bake them fresh; they can also be frozen for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: feta rolls, appetizer, Mediterranean, phyllo pastry, party food
Find it online: https://oliviatable.com/crispy-feta-rolls-2/