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Crispy Cotton Candy Cheesecake Bombs are a Delight!

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Crispy Cotton Candy Cheesecake Bombs are a delightful dessert that combines the sweetness of cotton candy with the creamy texture of cheesecake, all wrapped in a crispy shell.

Ingredients

Scale
  • 1 cup cotton candy
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips
  • 1/2 cup vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the cotton candy gently until well incorporated.
  3. Form the mixture into small balls and freeze for about 1 hour.
  4. Once frozen, roll the balls in graham cracker crumbs.
  5. Heat vegetable oil in a deep pan over medium heat.
  6. Fry the cheesecake balls until golden brown, about 2-3 minutes.
  7. Remove from oil and let them drain on paper towels.
  8. Drizzle with melted chocolate before serving.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • Use different flavors of cotton candy for a unique twist.
  • These can be made ahead of time and frozen until ready to fry.

Nutrition

Keywords: Crispy Cotton Candy Cheesecake Bombs, dessert, cheesecake, cotton candy

Find it online: https://oliviatable.com/crispy-cotton-candy-cheesecake-bombs-recipe/