Crispy Cheesy Mashed Potato Bites
Irresistible bites of crispy comfort, these mashed potato nuggets are filled with sharp cheddar and fresh green onions, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine mashed potatoes, cheese, green onions, egg, salt, and pepper until well blended.
- Form the mixture into small balls or patties, about an inch in diameter.
- Roll each bite in breadcrumbs to coat evenly.
- Heat oil in a frying pan over medium heat. Test with a small bit of mixture; if it sizzles, the oil is ready.
- Carefully add the bites to the hot oil, frying until golden brown, roughly 3-4 minutes per side.
- Use a spatula or tongs to remove bites and place them on paper towels to drain excess oil.
Notes
Make-ahead tip: Prepare the mixture a day in advance and refrigerate. For a lighter option, try air-frying or baking at 400°F (200°C) for 20-25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: mashed potatoes, appetizer, cheesy bites, comfort food, party snacks, vegetarian
Find it online: https://oliviatable.com/crispy-cheesy-mashed-potato-bites/