Crispy Bang Bang Salmon Bites
Delicious salmon bites coated in crispy panko breadcrumbs served with a tangy, creamy sauce that adds a layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-searing
- Cuisine: Seafood
- Diet: None
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for pan-searing
Instructions
- Prepare the salmon: Cut the salmon fillet into bite-sized pieces.
- Make the sauce: In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper.
- Coat the salmon: Thoroughly coat each piece of salmon in panko breadcrumbs.
- Heat the pan: In a non-stick skillet, heat oil over medium-high heat.
- Pan-Sear the salmon: Place the salmon bites in the skillet and cook for about 3-4 minutes on each side.
- Toss in sauce: Gently toss the crispy bites in the prepared sauce.
- Serve warm: Place salmon bites on a serving platter and enjoy.
Notes
You can prepare the sauce a day in advance. For a lighter option, air fry them instead of pan-searing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: salmon bites, crispy salmon, seafood appetizer, bang bang salmon, panko crusted
Find it online: https://oliviatable.com/crispy-bang-bang-salmon-bites-3/