Crescent Roll Sausage Breakfast Bake: A Must-Try Recipe!
A delicious and easy-to-make breakfast bake featuring crescent rolls, sausage, and cheese.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 1 can of crescent rolls
- 1 pound of breakfast sausage
- 6 large eggs
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Unroll the crescent rolls and lay them in a greased baking dish, pressing the seams together to form a crust.
- Spread the cooked sausage evenly over the crescent roll crust.
- Pour the egg mixture over the sausage and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crescent Roll Sausage Breakfast Bake, breakfast bake, easy breakfast recipe