Crème Brûlée French Toast
A decadent twist on classic French toast, featuring a rich custard base and a caramelized sugar crust for a luxurious breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of thick bread (like brioche or challah)
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional granulated sugar for caramelizing
- Butter for greasing
Instructions
- In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
- Generously grease your baking dish with butter.
- Arrange the slices of bread snugly within the dish.
- Pour the custard mixture over the bread.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight.
- Preheat your oven to 350°F (175°C).
- Bake uncovered for about 30-35 minutes.
- Allow your baked French toast to cool slightly before sprinkling sugar on top.
- Use a kitchen torch to caramelize the sugar.
- Serve warm and enjoy.
Notes
Use day-old bread for best texture and soak overnight for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: French toast, brunch, decadent breakfast, sweet dish
Find it online: https://oliviatable.com/creme-brulee-french-toast/