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Creamy Seafood Stuffed Shells

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Indulge in creamy seafood stuffed shells filled with shrimp, scallops, and herbs enveloped in a dreamy cheese sauce.

Ingredients

Scale
  • 12 Jumbo Pasta Shells
  • 1 cup Seafood Mix (Shrimp & Scallops)
  • 8 oz Cream Cheese
  • 1 cup Marinara Sauce
  • 1/2 cup Mozzarella Cheese, shredded
  • 1/4 cup Parmesan Cheese, grated
  • 1 tablespoon Fresh Parsley, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Butter
  • Salt, to taste
  • Red pepper flakes, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo shells and cook until al dente, following package instructions. Drain and set aside.
  2. Prepare the Filling: In a large skillet over medium heat, melt a tablespoon of butter. Add minced garlic and sauté for about a minute until fragrant. Toss in the shrimp and scallops, cooking for 3-4 minutes until they turn pink. Remove from heat and let cool slightly.
  3. Mix the Filling: In a mixing bowl, combine the seafood mixture with cream cheese, half of the mozzarella, parsley, and a pinch of salt. Mix gently to combine.
  4. Stuff the Shells: Preheat your oven to 350°F (175°C). Spoon the filling into each cooked pasta shell and place them seam-side up in a greased baking dish.
  5. Marinara Topping: Pour marinara sauce over the stuffed shells. Sprinkle with the remaining mozzarella and Parmesan cheese, and add red pepper flakes if desired.
  6. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until golden.
  7. Serve: Let the shells sit for a few moments to set. Garnish with additional parsley.

Notes

Make ahead by assembling the shells a day before and refrigerating. Use an air fryer for a crispy topping.

Nutrition

Keywords: seafood, stuffed shells, creamy pasta, Italian dish, comfort food

Find it online: https://oliviatable.com/creamy-seafood-stuffed-shells-snack-on-meat/