Creamy Rotisserie Chicken Broccoli Pasta: A Flavorful Delight!
A delicious and creamy pasta dish featuring rotisserie chicken and broccoli, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta
- 2 cups rotisserie chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add broccoli florets and cook until tender, about 3-4 minutes.
- Stir in the shredded rotisserie chicken and cook until heated through.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese, stirring until well combined and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- For a lighter version, substitute heavy cream with half-and-half.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta, easy pasta recipe, weeknight dinner