Creamy Mexican Street Corn Cup: A Flavor Explosion Awaits!
A delicious and creamy take on traditional Mexican street corn, served in a cup for easy enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine the corn kernels, mayonnaise, and sour cream.
- Add the crumbled cotija cheese, chopped cilantro, lime juice, chili powder, and salt.
- Mix well until all ingredients are evenly coated.
- Serve in cups and garnish with additional cotija cheese and cilantro if desired.
Notes
- For a spicier version, add diced jalapeños.
- This dish can be served warm or cold.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Creamy Mexican Street Corn Cup, Mexican street corn, corn recipe, appetizer
Find it online: https://oliviatable.com/creamy-mexican-street-corn-cup-recipe/