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Creamy Mexican Street Corn Cup: A Flavor Explosion Awaits!

A delicious and creamy take on traditional Mexican street corn, served in a cup for easy enjoyment.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. In a large bowl, combine the corn kernels, mayonnaise, and sour cream.
  2. Add the crumbled cotija cheese, chopped cilantro, lime juice, chili powder, and salt.
  3. Mix well until all ingredients are evenly coated.
  4. Serve in cups and garnish with additional cotija cheese and cilantro if desired.

Notes

  • For a spicier version, add diced jalapeños.
  • This dish can be served warm or cold.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Creamy Mexican Street Corn Cup, Mexican street corn, corn recipe, appetizer