Creamy Garlic Chicken Ramen
A comforting bowl of creamy garlic chicken ramen that combines tender chicken, fresh vegetables, and rich broth for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup ramen noodles
- 1 cup fresh vegetables (e.g., spinach, carrots, bell peppers)
- 2 tablespoons garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Boil the chicken broth in a large pot until rolling.
- Cook the ramen noodles according to package instructions, about 3-4 minutes.
- Prepare the chicken breasts in a separate sauté pan, cooking over medium heat for 6-7 minutes per side.
- Sauté minced garlic and fresh vegetables in the residual chicken juices for 2-3 minutes.
- Create the sauce by adding heavy cream and soy sauce, stirring well.
- Combine the shredded chicken with the sauce, adding salt and pepper to taste.
- Serve the creamy chicken mixture over ramen noodles and garnish with green onions.
Notes
For best texture, do not overcook the noodles. This dish can be made ahead and stored separately for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: chicken ramen, creamy ramen, comfort food, garlic chicken
Find it online: https://oliviatable.com/creamy-garlic-chicken-ramen/