Cream Cheese Spaghetti
A comforting dish with spaghetti coated in a creamy sauce made with cream cheese, garlic, and Parmesan, perfect for warm family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 300g spaghetti
- 100g cream cheese
- ½ cup grated Parmesan
- ½ cup heavy cream
- 3 cloves garlic, minced
- Salt & pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti. Bring a large pot of salted water to a boil, add the spaghetti, and cook until al dente, reserving a cup of pasta water before draining.
- Sauté the garlic and melt the cream cheese. Heat olive oil over medium heat, sauté garlic until fragrant, reduce heat to low, add cream cheese, and stir until melted.
- Mix in heavy cream & Parmesan. Gradually pour in heavy cream while stirring, add grated Parmesan, and season with salt and pepper.
- Toss the sauce with pasta. Add drained spaghetti to the skillet and toss gently with the sauce, adding reserved pasta water if needed.
- Garnish & serve hot! Transfer to serving plates, sprinkle with fresh basil, and enjoy!
Notes
For make-ahead, prepare the sauce a day in advance; reheat gently before adding pasta. Customize with vegetables or proteins for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: spaghetti, cream cheese, pasta, comfort food, easy recipe
Find it online: https://oliviatable.com/cream-cheese-spaghetti/