Cranberry Whipped Feta Dip: Elevate Your Holiday Parties!
A creamy and tangy dip made with whipped feta and sweet cranberries, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a food processor, combine feta cheese, cream cheese, and Greek yogurt. Blend until smooth and creamy.
- Add honey, salt, and pepper to the mixture and blend again until well combined.
- In a separate bowl, mix fresh cranberries, chopped walnuts, and rosemary.
- Fold the cranberry mixture into the whipped feta dip.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers, bread, or fresh vegetables.
Notes
- For a sweeter dip, adjust the amount of honey to taste.
- This dip can be made a day in advance for convenience.
- Garnish with additional walnuts and rosemary before serving for a festive touch.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Whipped Feta Dip, Holiday Dip, Appetizer, Creamy Dip