Cranberry Sauce Meatball Sliders: A Must-Try Delight!
Cranberry Sauce Meatball Sliders are a delicious and festive appetizer perfect for any gathering, combining savory meatballs with sweet and tangy cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- Slider buns
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
- In a saucepan, heat the cranberry sauce over medium heat until warm.
- Assemble the sliders by placing a meatball on each slider bun and topping with cranberry sauce.
- Garnish with fresh parsley and serve warm.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These sliders can be made ahead of time and reheated before serving.
- Feel free to use turkey or chicken instead of beef for a lighter option.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cranberry Sauce, Meatball Sliders, Appetizer, Holiday Recipe
Find it online: https://oliviatable.com/cranberry-sauce-meatball-sliders-recipe/