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Cookie Butter Latte

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A warm and comforting latte infused with the rich flavors of cookie butter, perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon Biscoff cookie butter
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon (for garnish)

Instructions

  1. Brew your espresso or strong coffee. If using a French press, steep the grounds for about four minutes for optimal flavor before pressing down.
  2. In a small saucepan, gently heat the milk. Aim for a warm, steaming consistency, but avoid boiling. Stir in the Biscoff cookie butter; watch as it beautifully melds into the milk.
  3. Add sugar and vanilla extract if desired. Stir well to integrate these flavors, enhancing the sweetness of your latte.
  4. Pour the espresso into a mug. Follow this with the cookie butter milk mixture, letting the rich layers combine for maximum impact.
  5. Top with a sprinkle of ground cinnamon. The added spice not only beautifies your drink but also deepens its comforting flavor.
  6. Enjoy your cozy cookie butter latte! Savor the feelings of warmth and indulgence swirling within each sip.

Notes

For a frothy top, consider warming the milk separately and frothing it before combining with coffee. Use dark roast for a more intense flavor.

Nutrition

Keywords: latte, cookie butter, coffee, warm drinks, beverage, cozy

Find it online: https://oliviatable.com/cookie-butter-latte/