Print

Coconut Pineapple Banana Bread: A Taste of Paradise!

Print Recipe

A deliciously moist and tropical banana bread infused with coconut and pineapple, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, crushed pineapple, and shredded coconut.
  3. Add the sugar, melted butter, eggs, and vanilla extract to the banana mixture and stir until well combined.
  4. In a separate bowl, whisk together the baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • This bread can be stored in an airtight container for up to 5 days.
  • It can also be frozen for up to 3 months.

Nutrition

Keywords: Coconut Pineapple Banana Bread, tropical banana bread, banana bread recipe

Find it online: https://oliviatable.com/coconut-pineapple-banana-bread-recipe/