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Coconut Crusted Salmon with Pineapple Salsa: A Flavor Delight!

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A delicious and tropical dish featuring salmon coated in crispy coconut and served with a refreshing pineapple salsa.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup shredded coconut
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced pineapple
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the shredded coconut, breadcrumbs, salt, and pepper.
  3. Dip each salmon fillet in the beaten eggs, then coat with the coconut mixture.
  4. Place the coated salmon on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until the salmon is cooked through and the coconut is golden brown.
  6. In a separate bowl, combine the diced pineapple, red onion, cilantro, and lime juice to make the salsa.
  7. Serve the coconut crusted salmon topped with pineapple salsa.

Notes

  • For extra flavor, marinate the salmon in lime juice for 30 minutes before coating.
  • Adjust the sweetness of the salsa by adding honey or agave syrup if desired.
  • Serve with a side of rice or salad for a complete meal.

Nutrition

Keywords: Coconut Crusted Salmon, Pineapple Salsa, Tropical Salmon Recipe

Find it online: https://oliviatable.com/coconut-crusted-salmon-pineapple-salsa-recipe/