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Classic Cinnamon Apple Cake: Delight Your Taste Buds Today!

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A delicious and moist cinnamon apple cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until just combined.
  6. Fold in the diced apples and walnuts, if using.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, sprinkle some cinnamon sugar on top before baking.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Cinnamon Apple Cake, Classic Cake, Dessert Recipe

Find it online: https://oliviatable.com/classic-cinnamon-apple-cake-recipe/