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Classic American Potato Salad: Discover the Secret Recipe!

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A traditional and creamy potato salad that is perfect for picnics and barbecues.

Ingredients

Scale
  • 2 pounds of potatoes
  • 1 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped red onion
  • 1/4 cup of chopped pickles
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in salted water until tender, about 15-20 minutes.
  2. Drain and let the potatoes cool, then peel and chop them into bite-sized pieces.
  3. In a large bowl, combine the mayonnaise, Dijon mustard, salt, and pepper.
  4. Add the chopped potatoes, celery, red onion, pickles, and hard-boiled eggs to the bowl.
  5. Gently mix until all ingredients are well coated.
  6. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • For a healthier version, you can substitute Greek yogurt for mayonnaise.
  • Feel free to add other ingredients like bell peppers or herbs for extra flavor.
  • This salad can be made a day in advance for convenience.

Nutrition

Keywords: Classic American Potato Salad, Potato Salad Recipe, Summer Salad

Find it online: https://oliviatable.com/classic-american-potato-salad-recipe/