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Cinnamon Sugar Donut Holes: Your New Favorite Treat!

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Cinnamon Sugar Donut Holes are delightful bite-sized treats coated in a sweet cinnamon sugar mixture, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together buttermilk, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 10-12 minutes or until golden brown.
  7. While the donut holes are baking, mix the sugar and cinnamon for the coating in a bowl.
  8. Once baked, remove the donut holes from the oven and let them cool slightly.
  9. Roll the warm donut holes in the cinnamon sugar mixture until fully coated.
  10. Serve warm and enjoy!

Notes

  • For a richer flavor, you can add a pinch of nutmeg to the batter.
  • These donut holes are best enjoyed fresh but can be stored in an airtight container for a couple of days.
  • Feel free to experiment with different coatings, such as powdered sugar or chocolate glaze.

Nutrition

Keywords: Cinnamon Sugar, Donut Holes, Dessert, Treats

Find it online: https://oliviatable.com/cinnamon-sugar-donut-holes-recipe/