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Cinnamon Roll Pancakes: Indulge in This Sweet Delight!

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Cinnamon Roll Pancakes are a delicious twist on traditional pancakes, featuring a sweet cinnamon filling and a creamy glaze that mimics the flavors of a classic cinnamon roll.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon cream cheese
  • 1 tablespoon milk (for glaze)

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. In a small bowl, mix brown sugar and cinnamon for the filling.
  5. Pour pancake batter onto a hot griddle and swirl in the cinnamon filling.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. For the glaze, mix powdered sugar, cream cheese, and milk until smooth.
  8. Drizzle the glaze over the pancakes before serving.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Adjust the amount of cinnamon in the filling to taste.
  • These pancakes can be made ahead and reheated in the microwave.

Nutrition

Keywords: Cinnamon Roll Pancakes, breakfast, sweet pancakes, cinnamon, dessert

Find it online: https://oliviatable.com/cinnamon-roll-pancakes-recipe-delicious-breakfast/