Cinnamon Roll Cheesecake Cookies: A Delectable Surprise!
Cinnamon Roll Cheesecake Cookies are a delightful fusion of soft, chewy cookies filled with a creamy cheesecake center and topped with a sweet cinnamon glaze.
- Author: Olivia
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract (for cheesecake filling)
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth to make the cheesecake filling.
- Take a tablespoon of cookie dough, flatten it, and place a small dollop of cheesecake filling in the center. Fold the dough around the filling and roll into a ball.
- Place the cookie balls on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Once the cookies are out of the oven, drizzle the glaze over the warm cookies.
- Allow the cookies to cool on a wire rack before serving.
Notes
- For a stronger cinnamon flavor, increase the amount of ground cinnamon in the cookie dough.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll, Cheesecake, Cookies, Dessert