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Christmas Sprinkle Blondies: A Festive Treat You’ll Love!

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Christmas Sprinkle Blondies are a delightful and festive dessert that combines the rich, buttery flavor of blondies with colorful sprinkles, making them perfect for holiday celebrations.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup holiday sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the holiday sprinkles.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • For a chewier texture, do not overmix the batter.
  • Feel free to substitute the holiday sprinkles with chocolate chips or nuts if desired.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Christmas, Blondies, Holiday Treats, Festive Desserts

Find it online: https://oliviatable.com/christmas-sprinkle-blondies-recipe/