Christmas M&M Cookie Dough Dip: A Festive Delight!
A delicious and festive cookie dough dip made with M&M candies, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup Christmas M&M’s
- 1/4 cup milk
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Stir in the mini chocolate chips and Christmas M&M’s.
- Slowly add milk until the desired consistency is reached.
- Serve with graham crackers, pretzels, or fruit for dipping.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize with different types of candies or add-ins.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas, M&M, Cookie Dough, Dip, Holiday Dessert
Find it online: https://oliviatable.com/christmas-mm-cookie-dough-dip-recipe/