Christmas Cookie Lasagna: A Festive Treat You Can’t Resist!
Christmas Cookie Lasagna is a delightful layered dessert that combines the flavors of traditional Christmas cookies with creamy layers, making it a festive treat perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of sugar cookie mix
- 1/2 cup of butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup holiday sprinkles
- 1/2 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sugar cookie mix, melted butter, and egg until well combined.
- Press the cookie mixture into the bottom of a greased 9×13 inch baking dish.
- Bake for 10-12 minutes or until lightly golden. Let it cool completely.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the cooled cookie layer.
- Sprinkle the holiday sprinkles, chocolate chips, and crushed peppermint candies on top.
- Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
- For a gluten-free version, use gluten-free sugar cookie mix.
- Feel free to customize the toppings with your favorite holiday candies.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, Cookie, Lasagna, Dessert, Holiday Treat