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Chocolate Peppermint Cheesecake: Indulge in Delight!

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A rich and creamy chocolate peppermint cheesecake that combines the flavors of chocolate and peppermint for a delightful dessert experience.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup peppermint extract
  • 1 cup semi-sweet chocolate chips
  • Whipped cream for topping
  • Candy canes, crushed for garnish

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine chocolate cookie crumbs and melted butter; press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla extract, eggs, sour cream, and peppermint extract; mix until well combined.
  5. Fold in chocolate chips gently.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake for 55-60 minutes or until the center is set.
  8. Allow to cool, then refrigerate for at least 4 hours or overnight.
  9. Top with whipped cream and crushed candy canes before serving.

Notes

  • For a stronger peppermint flavor, increase the peppermint extract.
  • Ensure all ingredients are at room temperature for a smoother batter.
  • Use a water bath for even baking and to prevent cracks.

Nutrition

Keywords: Chocolate Peppermint Cheesecake, dessert, holiday dessert, cheesecake recipe

Find it online: https://oliviatable.com/chocolate-peppermint-cheesecake-recipe/