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Chocolate Hazelnut Swirl Brownies You Can’t Resist!

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Deliciously rich brownies swirled with creamy chocolate hazelnut spread, perfect for chocolate lovers.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate hazelnut spread

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour half of the brownie batter into the prepared pan.
  7. Drop spoonfuls of chocolate hazelnut spread over the batter and swirl with a knife.
  8. Pour the remaining brownie batter on top and repeat the swirling process.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before cutting into squares and serving.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 3 months.

Nutrition

Keywords: Chocolate Hazelnut Swirl Brownies, brownies, chocolate dessert, hazelnut spread

Find it online: https://oliviatable.com/chocolate-hazelnut-swirl-brownies-recipe/