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Chocolate Chip Zucchini Cookies: Discover a Delicious Twist!

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Delicious and moist chocolate chip cookies made with zucchini for a unique twist.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. Stir in the grated zucchini.
  5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the edges are golden brown.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • These cookies can be stored in an airtight container for up to a week.
  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.

Nutrition

Keywords: Chocolate Chip Zucchini Cookies, Zucchini Cookies, Chocolate Cookies, Healthy Cookies

Find it online: https://oliviatable.com/chocolate-chip-zucchini-cookies-recipe/