Chocolate Caramel Toffee Poke Cake That’ll Wow Your Guests!
A deliciously moist chocolate cake infused with caramel and topped with toffee bits, perfect for impressing guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup whipped topping
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a bowl, mix the sweetened condensed milk and caramel sauce, then pour it over the cake, ensuring it fills the holes.
- Allow the cake to cool completely, then spread whipped topping over the top.
- Sprinkle toffee bits on top of the whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Caramel Toffee Poke Cake, dessert, chocolate cake, caramel, toffee