Chocolate Caramel Pretzel Bars: The Ultimate Sweet Treat!
Chocolate Caramel Pretzel Bars are a delicious combination of sweet and salty flavors, featuring a crunchy pretzel base, a rich caramel layer, and a smooth chocolate topping.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups pretzel sticks
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- Crush the pretzel sticks and mix with melted butter.
- Press the pretzel mixture into the bottom of a greased baking pan.
- In a saucepan, combine brown sugar and sweetened condensed milk, and bring to a boil.
- Pour the caramel mixture over the pretzel base and spread evenly.
- Melt the chocolate chips and stir in vanilla extract, then pour over the caramel layer.
- Chill in the refrigerator until set, then cut into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to a week.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Caramel Pretzel Bars, dessert, sweet treat, baking