Chili Honey Feta Rolls
Deliciously crispy rolls filled with tangy feta cheese and drizzled with sweet and spicy chili honey, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta Cheese
- Phyllo Dough or Spring Roll Wrappers
- Chili Honey
- Olive Oil
- Garlic Powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut phyllo dough or spring roll wrappers into 4×4 inch squares.
- Place a cube of feta in the center and sprinkle with garlic powder, salt, and pepper.
- Roll the dough around the feta, sealing tightly.
- Brush the tops with olive oil.
- Bake for 20-25 minutes until golden brown.
- Mix honey with chili flakes to prepare the chili honey.
- Drizzle with chili honey before serving.
Notes
Prepare ahead of time and refrigerate before baking. Great with various dipping sauces.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: appetizer, feta rolls, chili honey, Mediterranean, crispy snacks
Find it online: https://oliviatable.com/chili-honey-feta-rolls/