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Chicken Scarpariello

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A comforting Italian-American dish featuring tender chicken thighs, spicy sausage, and colorful peppers, perfect for family gatherings or weeknight dinners.

Ingredients

Scale
  • 4 Chicken Thighs
  • 2 Spicy Sausages, sliced
  • 1 Bell Pepper, sliced
  • 1 Onion, sliced
  • 4 Cloves Garlic, minced
  • 1/2 Cup White Vinegar
  • 1 Teaspoon Red Pepper Flakes
  • Salt and Pepper to taste
  • 2 Tablespoons Olive Oil
  • Chopped Parsley for Garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sear the chicken thighs seasoned with salt and pepper until golden brown, about 5-7 minutes per side.
  3. Add the sliced sausage, onion, and bell pepper, and sauté until the vegetables are tender, about 5-7 minutes.
  4. Incorporate the minced garlic and red pepper flakes, cooking for an additional minute.
  5. Deglaze the pan with white vinegar, scraping up brown bits.
  6. Cover and simmer on low heat for about 20 minutes, until the chicken is cooked through.
  7. Garnish with chopped parsley before serving.

Notes

Customizable by adding your favorite vegetables or adjusting the spice level. Great for meal prep and leftovers.

Nutrition

Keywords: Chicken Scarpariello, Italian-American, Comfort Food, Easy Dinner Recipe, Meal Prep

Find it online: https://oliviatable.com/chicken-scarpariello/