Cherry Rose Mudslide
A rich and luxurious cocktail blending coffee liqueur, strawberry-infused Tequila Rose, heavy cream, and coffee, garnished with a maraschino cherry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Kahlua
- 2 oz Tequila Rose
- 1 oz heavy cream
- 1 oz freshly brewed coffee
- Ice
- Maraschino cherries for garnish
Instructions
- Combine ingredients: In a cocktail shaker, add Kahlua, Tequila Rose, heavy cream, and freshly brewed coffee. Toss in a generous handful of ice.
- Shake it up: Seal the cocktail shaker and shake vigorously for about 15–20 seconds.
- Strain: Remove the shaker top and use a fine strainer to pour the cocktail into your prepared glass.
- Garnish: Top with a maraschino cherry.
- Serve and savor: Enjoy immediately.
Notes
For a make-ahead option, mix the ingredients and refrigerate. Shake with ice just before serving. Chill glasses beforehand for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 0mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cocktail, dessert drink, mudslide
Find it online: https://oliviatable.com/cherry-rose-mudslide/