Print

Cheesy Garlic Butter Bombs

Print Recipe

Indulge in warm, buttery pockets filled with rich, gooey melted cheese, perfect as an appetizer or snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 cup shredded cheese (mozzarella or a blend)
  • 2 tablespoons garlic, minced
  • 1 tablespoon parsley, chopped
  • Additional melted butter for brushing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, combine melted butter and milk.
  4. Slowly add the wet ingredients to the dry, mixing until a dough forms.
  5. In a separate bowl, mix cheese, garlic, and parsley.
  6. Divide the dough into 12 pieces, flatten each piece, and place a spoonful of the cheese mixture in the center.
  7. Fold the dough over the filling, pinching it closed.
  8. Place on a baking sheet and brush with melted butter.
  9. Bake for 15-20 minutes, or until golden brown.
  10. Serve warm.

Notes

Make-ahead tips: Prepare the filling in advance. Cooking alternatives: Try an air fryer for quicker results.

Nutrition

Keywords: Cheesy Garlic, Snacks, Appetizers, Baking

Find it online: https://oliviatable.com/cheesy-garlic-butter-bombs/