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Cheesy Baked Mac and Cheese: A Comfort Food Delight!

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Cheesy Baked Mac and Cheese is a classic comfort food dish that combines creamy cheese sauce with pasta, baked to perfection for a deliciously gooey experience.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika until smooth.
  4. Gradually whisk in the milk, cooking until the mixture thickens.
  5. Remove from heat and stir in the cheddar and Parmesan cheese until melted.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. Pour the mixture into a greased baking dish and sprinkle breadcrumbs on top.
  8. Bake for 25-30 minutes or until the top is golden brown and bubbly.

Notes

  • For extra flavor, add cooked bacon or vegetables like broccoli.
  • Use different types of cheese for a unique twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Cheesy Baked Mac and Cheese, Comfort Food, Pasta Dish

Find it online: https://oliviatable.com/cheesy-baked-mac-and-cheese-recipe/