Cheeseburger Pie: The Easy Recipe You Must Try!
Cheeseburger Pie is a delicious and easy-to-make dish that combines the flavors of a classic cheeseburger in a convenient pie form.
- Author: Olivia
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1/4 cup mustard
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Spread the cooked beef mixture in a greased pie dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- In a bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- Pour the batter over the beef and cheese in the pie dish.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing. Serve with ketchup and mustard on the side.
Notes
- Feel free to add other toppings like pickles or tomatoes.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños to the beef mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cheeseburger Pie, Easy Recipe, Comfort Food