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“Cheese Stuffed Meatballs: A Delicious Family Favorite!”

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Cheese Stuffed Meatballs are a delicious and hearty dish that combines the savory flavors of meat with gooey melted cheese, making them a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup mozzarella cheese, cubed
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper.
  3. Mix until well combined.
  4. Take a small amount of the meat mixture and flatten it in your hand.
  5. Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a ball.
  6. Repeat with the remaining meat mixture and cheese.
  7. Place the meatballs in a baking dish and cover with marinara sauce.
  8. Bake in the preheated oven for 25-30 minutes, or until cooked through.
  9. Serve hot with pasta or on their own.

Notes

  • For extra flavor, add Italian seasoning to the meat mixture.
  • These meatballs can be frozen before baking for later use.
  • Serve with garlic bread for a complete meal.

Nutrition

Keywords: Cheese Stuffed Meatballs, Meatballs, Italian Recipe, Family Dinner

Find it online: https://oliviatable.com/cheese-stuffed-meatballs-recipe-family-favorite/